Slow Food Calgary Presents- Local 101: Ingredients for a Sustainable Culture

April 29th and 30th, The Uptown, 612- 8th Ave. S.W., May 1st, U.of C. Campus

 

Friday Schedule

6:00PM- Doors open

6:30 PM-Welcoming Remarks- Kris Vester, President, Slow Food Calgary, Farmer

6:35 PM- Local 101 History- Wade Sirois, Founder of Local 101/201, Chef

6:45 PM- Opening Keynote: Thomas F. Pawlick, (Author, ‘The War on the Countryside’ and ‘The End of Food’)

7:30 PM- Film: ‘DIRT’ (running time 80. mins)

9:00 PM- Doors open at Fundraising Food Party at different location (TBA)

Saturday Schedule

9:00 AM- Community Walk- Interested participants meeting at Higher Ground on Kensington Rd., walking through Sunnyside and checking out alternative energy systems, community garden, pesticide free park, other interesting sites, continuing on through downtown and looking at “green” architectural elements in some downtown commercial buildings, ending at The Uptown with time to stop for lunch before things get rolling for the afternoon. (No charge)

12:00 PM- Doors open

12:30 PM- Talk: Water– Speaker, Julia Ko, Water Matters

12:45 PM- Film: ‘Burning Water’. (Running time, 43 mins.)

1:30 PM- 15 min. break

No Comments
  • Sharon Woodhouse
    Posted at 23:13h, 17 April Reply

    I love this “underground” movement that is sweeping Calgary ! Leave it to a few dedicated people to change the course of history and I believe that you all will. I hope to be as supportive as I can…. Thanks to all of you – Eliese, Verge Permaculture, beekeepers everywhere and on it goes.
    I hope that this behaviour becomes mainstream so that everyone thinks this way!

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