Description
It has been since 2019 that we have hosted a honey themed dinner. From our Mead and Honey Tasting Galas, to our Anniversary dinner with Alberta Food Tours and Rouge Restaurant. It is high time we put on our dancing shoes and enjoy some of the finer things in life! this year, we are so excited to have the perfectly beautiful location, wonderful friends, and deliciously prepared farm produce, and of course, juicy pairings!
We are so excited to bring back the Honey Themed Farm to Table dinner. We are showcasing the delicious honey we have produced this year, in partnership with Say Cheese Fromagerie, Metro Vino, and Highfield Farm.
August 24th, 6:30 pm – Late
In the humble surroundings of Highfield Regenerative Farms’ Greenhouse, we will enjoy a tour of the farm, cocktails, amuse, and a beautiful sit-down dinner prepared by Award Winning Chef Jason Barton-Browne with wine pairings curated by Richard Harvey himself (MetroVino), honey straight from the city of Calgary apiaries of ABC Bees, and Issac Bignell’s cheese selections of Say Cheese Fromagerie.
Seats are limited, so be sure to get your ticket NOW!
MENU
Cucumber and Almond Gazpacho
Honey, Tarragon
Highfield Beet Salad
Taber Corn, Apricot, Mead Vinaigrette, Nasturtium
Pot Au Feu
Braised Beef, Chicken and Sausage, Root Vegetables Mustard Sauce
Cheese Course
Comte, Honeycomb, Toasted Sesame Cracker
ABC Bees Honey Cake
Cream Cheese, Rhubarb, Buckwheat Brittle
